TILLICOULTRY, a parish, in the county of Clackmannan; containing, with the villages of Coalsnaughtoa and Devonsidc, about 3560 inhabitants, of whom about 2300 are in the town or village of Tillicoultry, 4 miles (N. E. by N.) from Alloa. The name is by some writers supposed to be of Gaelic etymology, and descriptive of the situation of Tillicoultry on a rising ground in the rear of the county. Others deem it a corruption from the Latin, denoting that the place was a settlement of the ancient Culdees. Tillicoultry was the property of the family of Mar, to whom the lands' were granted in the twelfth century by Alexander III.; and the estate continued in the possession of that family till about the commencement of the seventeenth century. The parish is watered by the river Devon. It is about six miles ia length, and from one mile to two miles and a half in breadth, comprising an area of more than 7500 acres, of which 5000 are chiefly hills, including some of the highest of the Ochil range. The remainder of the area forms a plain, sloping gradually from the foot of the hills towards the south, and intersected by the Devon, beyond which the surface rises gently into a ridge nearly parallel to the Ochils. The most lofty of the Ochils within the parish is Bencleuch, which has an elevation of 2400 feet above the level of the Forth, and commands from its summit an unbounded view of the surrounding country, embracing the Grampian mountains, and the Dundaff, the Lomond, and the Pentland hills. Among the hills, which are interspersed with romantic glens, rise several springs, which, issuing down the declivities, swell into burns. Of these, one, partly bounding the parish on the west, and passing between richly-wooded banks, makes some picturesque cascades; but the largest of the burns is that of Tillicoultry, formed by the union of two streams which rise about the middle of the Ochil range, and, flowing through the plain, turn the machinery of some mills. The Devon has its source in the hills behind Alva, in Perthshire, and falls into the Forth at the village of Cambus. The SOIL is various, in some parts a rich fertile loam, in others sandy and gravelly; and on the hills are large tracts of deep moss. The crops are oats, barley, and wheat, with the usual green crops. Agriculture is in a highly improved state: the lands are well drained, and inclosed partly with stone dykes, and partly with hedges of thorn kept in good order; the farm-houses are substantial, and all the more recent improvements in implements of husbandry have been adopted. Upon the hills is good pasturage for sheep, of which considerable numbers are reared, chiefly of the black-faced breed, and remarkable for the fineness of their wool. The plantations, which arc situate both north and south of the Devon, consist of oak, ash, elm, beech, plane, birch, larch, and pine; they are well managed, and in a thriving state. In the parish are strata of sandstone of every variety, whinstone, and coal. Iron-ore has been wrought to a considerable extent; it was partially worked about fifty years ago by the Carron Company, and more extensively sin